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HKVCA Private Equity Fundamentals Course 2019 - Case Studies

Date: Tuesday, 12 November 2019
Venue: Hong Kong University of Science and Technology (HKUST) Business School: 15/F, HK Club Building, Central, HK
Time: 14:00 to 17:15

Organized annually, the HKVCA’s Private Equity Fundamentals Course comprises seven tailormade modules and a case study session to provide participants with in-depth information and analysis of private equity and venture capital, either as industry entrants or for those seeking to refresh their skill sets. Covering the entire fund-raising process from strategy to distribution of returns, data on global funds and investment activity, current issues and fund marketing, it is particularly relevant for those practitioners keen to expand their technical ability and know-how.

Delivered by leading industry specialists and experts with experience in different fund strategies, marketing, deal making, and the pros and cons of investing in private equity as an asset class, each module will be taught relative to real case studies to show how investors finance through the different stages of a company’s lifecycle, and explain financing as financial intermediaries practice it. The course also includes a curated section devoted specifically to ESG investing, which plays an increasingly important role in determining the future financial performance of companies and their risk and return.

 Date Time Session Venue CPT/CPD  
Sept 10 (Tue) 10:00 – 13:30  Module 1: PE Basics HKU MBA Centre 3  
Sept 18 (Wed) 14:00 – 17:55 Module 2: Early Stage Investment HKU MBA Centre 3
Sept 26 (Thur) 14:00 – 16:30 Module 3: The Investment Decision CUHK MBA Centre 2
Oct 10 (Thur) 14:00 – 17:20 Module 4: Valuation / ESG / “High Level” Tax Issues CUHK MBA Centre 3
Oct 15 (Tue) 14:00 – 17:05 Module 5: Transaction Documentation HKUST Business School 2.5
Oct 22 (Tue) 13:30 – 16:40 Module 6: Post Investment CUHK MBA Centre 3
Nov 8 (Fri) 11:00 – 14:30 Module 7: Tax / Fundraising KPMG Office 3
Nov 12 (Tue) 14:00 – 17:15 Case Studies: CVC / HKBN & Pacific Coffee HKUST Business School 3
     
   Venue:
  Hong Kong University of Science and Technology (HKUST) Business School: 15/F, HK Club Building, Central, HK
   
        

REGISTER NOW

Register in a group of 2 or more from the same company and enjoy a 10% discount.

  HKVCA Member Non-Member
 Per Module HK$1,400  HK$3,000 
 Case Studies HK$1,400  HK$3,000
 All 8 Sessions HK$8,960 HK$11,200 (20% off)   HK$19,200 HK$24,000 (20% off) 

   

 

 

   

DOWNLOAD FLYER

 

CPT and CPD points can be claimed after attending each session.

Participants who would like to claim CPD points have to update their Mandatory CPD Training Records with the CPD points for the course.
  

Certificates will be granted upon completion of each session.

Cancellations must be made in writing at least 7 working days prior to the event. No refund will be made thereafter.
Registrations cancelled will receive a refund, minus a HK$300 cancellation processing fee.

Module 7 sponsored by

 

Case Studies: CVC / HKBN & Pacific Coffee   12 November (Tue)
14:00-17:15  |  HKUST Business School
14:00 – 15:30 CVC / Hong Kong Broadband - From MBO to IPO in < 3 Years

Alvin Lam
Principal,
CVC Capital Partners

NiQ Lai
Co-Founder & CEO,
Hong Kong Broadband Network Limited

Roger King
Adjunct Professor of Finance, HKUST

 

15:45 – 17:15 Pacific Coffee – Evolution of Business through PE Investment Rounds

Roger King
Adjunct Professor of Finance, HKUST

Oscar Chow 
Managing Director,
Polaris Holdings

 

 

Notes
1. Registration must be followed by payment to secure your place.     
2. Registration will be confirmed upon receipt of payment.
3. Should you require an invoice, please contact us.   
4. Cancellation must be made in writing at least 7 working days prior to the event. No refund will be made thereafter. 
5. Information is subject to change. The HKVCA retains the right to make changes as it deems necessary.
6. Priority will be given to HKVCA Members.                        
7. No shows will be charged.
8. Seats are limited at first-come-first-served basis.             
9. An additional charge may apply to accommodate special dietary requests.